Cabbage au Gratin

Course : Cabbage
Serves: 6
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Ingredients:

1 medium cabbage -- coarsely shredded
1 can cream of celery soup - (10 3/4 oz.) undiluted
1/4 Cup milk
1 Cup shredded process American cheese -- (4 oz.)
1/2 teaspoon salt
1/8 teaspoon pepper
1/2 Cup fine -- dry breadcrumbs
2 tablespoons butter -- melted
 

Preparation / Directions:

Cook cabbage in boiling water 5 to 7 minutes or until tender; drain well. Place cabbage in a lightly greased 1 1/2 quart baking dish. Combine soup, milk, cheese, salt, and pepper; mix well. Pour over cabbage. Combine breadcrumbs and butter, stirring well; sprinkle over cabbage. Bake at 350 F for 15 minutes.


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