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Quick Cabbage | |||||
Course : Cabbage Source: Donna Boggs |
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| 3 simple ingredients.I use about a tablespoon of sugar in this, it seems to balance out the cabbage..Cabbage can sometimes be bitter depending on the time of year..recipe can be cut down according to size of crowd but it is good the next day too. | |||||
Ingredients:
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Preparation / Directions: fry bacon until crisp, saving the drippings,place on a paper towel..
fry cabbage using the bacon dripping as needed.. add a little sugar.
cook pasta according to pk directions, drain
combine the pasta and cabbage and toss in the crumbled bacon and enjoy....
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