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Stir Fried Cabbage


Course : Cabbage
Serves: 6
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Ingredients:


3 slices bacon -- chopped

1 head cabbage -- shredded

1 large green pepper -- sliced

1 large onion -- sliced

1 large tomato -- peeled and chopped

3 stalks celery -- cut diagonally into thin slices
 

Preparation / Directions:


Fry bacon in a wok or large skillet until crisp; remove bacon, reserving drippings in wok. Set bacon aside. Add vegetables to wok; stir fry over high heat 350 F for 8 to 10 minutes. Cover, reduce heat, and simmer 5 minutes. Sprinkle with bacon.

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