Oriental Pickled Cabbage |
Course : Cabbage
Serves: 6 |
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Ingredients:
2 pounds cabbage |
2 tablespoons dry mustard |
1/2 teaspoon salt |
2 teaspoons soy sauce |
2 teaspoons vinegar |
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Preparation / Directions:
cut cabbage into 1-inch slices combine cabbage and water to cover in a saucepot, over a high flame bring to a boil and simmer for 1 minute remove from heat and drain well combine remaining ingredients-mix well pour over cabbage cover and chill for 1-48 hours serve chilled
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Nutritional Information:
46 Calories (kcal); 1g Total Fat; (14% calories from fat); 3g Protein; 9g Carbohydrate; 0mg Cholesterol; 319mg Sodium |
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