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Fried Cabbage | |||||
Course : Cabbage Serves: 4 - 6 |
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Ingredients:
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Preparation / Directions:Take center out of cabbage and shred. Place cabbage in pot of water with a pinch of salt and bring to a boil. When at boil, remove from heat and drain cabbage. In a skillet, fry fresh bacon. Once bacon is done, crumble on separate plate. Using the left over bacon drippings and a TBSP of butter, fry the drained cabbage. Add crumbled bacon to cabbage and simmer for 5 min.
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Nutritional Information:343 Calories (kcal); 30g Total Fat; (79% calories from fat); 13g Protein; 5g Carbohydrate; 63mg Cholesterol; 872mg Sodium | |||||