Preparation / Directions:
When shopping, look for crisp, green heads with no signs of browning. To Prepare: Remove root ends. Wash cabbage; shred.To Boil: Heat 1/2 inch water (salted, if desired) to boiling. Add cabbage. Cover and heat to boiling, reduce heat. Boil 4 to 5 minutes or until crisp-tender; drain.To Steam:
Place steamer basket in 1/2 inch water (water should not touch bottom of basket). Cover tightly and heat to boiling; reduce heat. Steam 4 to 5 minutes or until tender.To Microwave: Place cabbage and 1/4 cup water in 2-quart microwavable casserole. Cover tightly and microwave on high 4 to 7 minutes, stirring after 2 minutes, until crisp-tender. Let stand covered 1 minute, drain.
|
