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Cabbage-Pineapple Salad


Course : Cabbage
Serves: 4
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Ingredients:


3 cups cabbage (shredded)

1 pound can unsweetened pineapple

2 tablespoons sugar replacement

1 dash salt

1/2 cup lo-cal whipped topping (prepared)
 

Preparation / Directions:


Combine cabbage and pineapple with juice, sugar replacement and salt. Stir to dissolve sugar replacement. Allow to rest at room temperature for 1 1/2 to 2 hours. Drain thoroughly. Fold topping into cabbage mixture.

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