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Red Cabbage With Apricots


Course : Cabbage
Serves: 8
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Ingredients:


2 1/2 pounds red cabbage -- slice thin

1 cup dried apricots -- chopped

1/4 cup honey

2 tablespoons lemon juice

1/2 cup dry red wine

1 teaspoon salt
 

Preparation / Directions:


In a 4 quart or larger crock pot, combine cabbage and apricots. In a small bowl, mix honey and juice; drizzle over cabbage mixture. Pour in wine. Cover crock pot and cook LOW until cabbage is very tender (5 1/2-6 1/2 hours. ) Season to taste with salt.

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