Basil - Lemon Compound Butter


Course : Butters
Source:
Serves: 1
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Ingredients:


1 pound butter

4 tablespoons chopped basil

1 tablespoon minced garlic

4 tablespoons lemon juice

1 teaspoon salt and freshly cracked black pepper
 

Preparation / Directions:


Use softened unsalted butter. Mix ingredients in blender or by hand. Do not let butter melt. Roll up compound butter in plastic wrap and freeze until needed. When ready to grill, cut off a small pat for each portion of fish to be grilled.


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