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Garlic Butter 2 | |||||
Course : Butters Serves: 32 |
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Ingredients:
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Preparation / Directions:soften butter in a food processor add garlic and process until well incorporated serve at room temperature
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Nutritional Information:103 Calories (kcal); 12g Total Fat; (98% calories from fat); trace Protein; trace Carbohydrate; 31mg Cholesterol; 2mg Sodium | |||||