Brandy Butter |
Course : Butters
Serves: 18 candies |
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Ingredients:
4 tablespoons softened -- unsalted butter |
1/2 cup superfine sugar |
3 tablespoons brandy |
1/2 teaspoon vanilla extract |
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Preparation / Directions:
Combine all the ingredients in a bowl and beat with an electric beater until
smooth and well blended. Refrigerate at least 4 hours or until firm. Brandy
Butter may be sprinkled with nutmeg before serving.
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Nutritional Information:
108 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 1g Carbohydrate; 0mg Cholesterol; trace Sodium |
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