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Banana Butter


Course : Butters
Serves: 8
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Ingredients:


3 cups bananas [about 10 medium]

1/4 cup lemon juice

1/4 cup finely chopped maraschino -- cherries

6 1/2 cups sugar

6 ounces liquid -- pectin
 

Preparation / Directions:


Thoroughly mash bananas. Measure 3 cups into a large saucepan. Add lemon juice, cherries and sugar; mix well. Bring to hard rolling boil; boil hard 1 minute, stirring constantly. Remove from heat ;quickly stir in pectin. Ladle into clean, hot jars. Seal. Makes 8 or 9 half-pints. SOURCE: Best Recipes Magazine; October 1992

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