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Pumpkin Butter


Course : Butters
Serves: 2 cups
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Ingredients:


1 Can solid-pack pumpkin -- (16 ounce)

2/3 Cup firmly packed brown sugar

1/4 Cup honey

1 Teaspoon lemon juice

1/4 Teaspoon ground cinnamon

1/8 Teaspoon ground cloves
 

Preparation / Directions:


1) In medium saucepan, combine pumpkin, brown sugar, honey, lemon juice, cinnamon, and cloves. Bring to a boil over medium-high heat, stirring frequently. Reduce heat; simmer 20 minutes, or until thickened, stirring occasionally.

2) Ladle mixture into clean jars or freezer containers. Cover with lids. Store in refrigerator several weeks or freeze for several months.

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