OPEN FACE CHILE BURGERS

Course : Burgers
Serves: 12
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Ingredients:

1 1/2 pounds ground beef
1/2 cup chopped onion
1 can tomato sauce -- (8 oz.)
1 package taco seasoning mix -- (1 1/4 oz.)
6 Medium hamburger buns
12 slices tomato
1 cup shredded Cheddar cheese -- (4 oz.)
3/4 cup shredded lettuce
1/4 cup chopped stuffed olives
1 small onion -- cut into rings and
1 1/2 tablespoons chopped red and green chiles
 

Preparation / Directions:

Brown beef and onion in a large skillet, stirring to crumble; drain. Stir in tomato sauce and taco seasoning; simmer 5 minutes. Split and toast hamburger buns; spread with meat mixture. Place tomato slice on each sandwich, and sprinkle with cheese; bake at 400 F for 4 minutes or until cheese melts. Top with lettuce, olives, onion, and chiles.


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