smothered hamburger with mushroom gravy

Course : Burgers
Serves: 4 per pound
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This an easy and quick recipe for those on the run but want a hearty, stick to your ribs meal that will last. I use it to aid in cleaning the fidge out. Use your imagination and add anything you care.


1 pound Burger
1 medium onion(chopped fine)
1 clove garlic(chopped fine)-to taste-
1 cup rice (cooked)-(optional)
1 large beaten egg
1 teaspoon salt and pepper to taste
10 Ounces mushroom soup(Golden Mushroom is best)
1 cup water
1 medium Optional: celery,sliced mushrooms, cooked carrots etc.

Preparation / Directions:

1. In a bowl, mix the burger, onions, garlic, egg, rice and salt and pepper, mixing well.

2. Form 4 patties and cook in a large pan (like a chicken frying pan) until browned and drain the fat.

3. Mix the soup and water and pour over the patties and simmer until done and gravy has thickened; about 10-15 min.

4. Add water to keep gravy from becoming too thick.

5. Serve this with mashed potatoes or over bread/biscuits or any side you may have on hand.

Note: This is a rich tasting meal and gratifyingly easy for those times you don’t have much time but want to give the family a nutritious boost. Have fun with it and enjoy!!

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