1 pound minced beef |
3 tablespoons sun-dried tomato paste |
2 small shallots -- finely chopped |
2 Cloves garlic -- finely chopped |
1 teaspoon salt and freshly ground black pepper |
6 Medium mini bread rolls -- sliced in three horizontally |
2 tablespoons olive oil |
3 Medium quail eggs -- hard boiled and halved |
3 ounces smoked mozzarella -- cut into diamonds |
3 Medium pickled gherkins -- halved |
3 Medium radishes -- halved |
---For the dip: |
1/4 Pint natural yogurt |
2 ounces sour cream |
2 tablespoons chopped mixed herbs |
1 teaspoon salt and freshly ground black pepper |
1 bunch few rocket leaves to garnish -- if wished |
