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Ham And Swiss Cheese Burgers | ||||||||
Course : Burgers Serves: 4 |
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Ingredients:
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Preparation / Directions:In a small skillet, cook the ham with the onion and nutmeg in the oil until the onion softens, about 1 minute. Prepare the burgers according to their recipe, adding the sauteed ham and onion to the meat mixture. Put 2 to 3 slices of cheese on each burger 1 minute before it is done cooking. Cook until the cheese melts. Spread interior of buns with mustard, if desired.
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Nutritional Information:251 Calories (kcal); 18g Total Fat; (63% calories from fat); 19g Protein; 4g Carbohydrate; 58mg Cholesterol; 962mg Sodium | ||||||||