Beef Burger Specials |
Course : Burgers
Serves: 4 |
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Ingredients:
1 Pound ground beef |
3 Tablespoons catsup |
2 Teaspoons prepared mustard |
1 1/2 Teaspoons horse-radish |
1 Small onion finely chopped |
1 Teaspoon salt |
1/2 Cup soft bread crumbs |
1/4 Cup rich milk |
1 1/2 Teaspoons worestershire sauce |
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Preparation / Directions:
Combine all ingredients. Shape into 4 large or 8 small patties. Broil on pan 3" below source of heat, about 6 minutes on each side for the large patties and 4 per side for small patties. or until browned outside and medium done inside.
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Nutritional Information:
1522 Calories (kcal); 122g Total Fat; (72% calories from fat); 78g Protein; 24g Carbohydrate; 386mg Cholesterol; 3220mg Sodium |
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