Snickerdoodles

Course : Brownies
Serves: 36
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Ingredients:

1/2 Cup margarine -- softened
1 large egg
1/2 teaspoon vanilla
1 1/2 Cup unbleached flour
1 Cup granulated sugar
1/4 teaspoon baking soda
1/4 teaspoon baking powder
2 tablespoons sugar
1 teaspoon cinnamon
 

Preparation / Directions:

Preheat oven at 375. In a mixing bowl, combine margarine, egg, and vanilla. In another mixing bowl, combine flour, 1 cup sugar, baking soda, and baking powder. Mix wet ingredients with dry ingredients just until moistened. Cover and chill for 1 hour. In a shallow bowl, combine 2 tablespoons sugar and cinnamon. Shape dough into 1" balls. Roll balls in the sugar-cinnamon mixture to coat. Place balls 2" apart onto unprepared baking sheets. Bake for 10 minutes or till edges are lightly browned.


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