Shamrock Chocolate-Mint Brownies

Course : Brownies
Serves: 1
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---Singles! Shamrock Mold
1/3 Cup butter or margarine -- softened
1/2 Cup sugar
1/4 Cup brown sugar
2 ounces unsweetened baking chocolate -- melted
1 large egg -- lightly beaten
1/2 Teaspoon vanilla extract
1 1/4 Cups all-purpose flour
1/2 Teaspoon baking soda
1 Cup mint chocolate chips -- (6 ounce)
16 ounces ready-to-use vanilla icing
1 Teaspoon Green decorating sugar crystals

Preparation / Directions:

Preheat oven to 350 F. Grease Singles! Shamrock Mold with vegetable cooking spray. Place butter and sugars in large mixing bowl, beat until smooth and creamy. Stir in melted chocolate, egg and vanilla. Mix flour and baking soda; add to creamed mixture; stir. Add chips; stir. Pour batter into prepared molds. Fill cavities approximately 1/2 full, bake 20-25 minutes. Cool 5 minutes, remove from mold and cool completely. On low heat or in microwave, heat icing until pourable consistency, do not overheat. Place brownies on a rack and pour on icing. Sprinkle with sugar. Let set. Makes 4 shamrocks.


Nutritional Information:

3122 Calories (kcal); 162g Total Fat; (44% calories from fat); 44g Protein; 415g Carbohydrate; 353mg Cholesterol; 1335mg Sodium

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