Irish Mist Brownies

Course : Brownies
Serves: 25
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1/2 cup land o lakes sweet cream butter
2 ounces unsweetened chocolate -- (2 squares)
1 cup sugar
3/4 cup all-purpose flour
2 large egg
2 cups powdered sugar
3 tablespoons land o lakes sweet cream butter -- softened
3 ounces cream cheese softened
1/2 teaspoon peppermint extract
5 drops green food color
2 drops food color -- yellow
1 ounce unsweetened chocolate -- melted (1 square)

Preparation / Directions:

1. Heat oven to 350 degrees F. 2. In 2-qt. saucepan combine 1/2 c. butter and 2 sq. chocolate. Cook over medium heat, stirring constantly, until melted (4 to 6 minutes). 3. Stir in all remaining brownie ingredients until well mixed. 4. Spread into greased 9" square pan. Bake for 25 to 30 minutes or until brownies begin to pull away from sides of pan. Cool completely. 5. In small mixer bowl combine all filling ingredients except chocolate. Beat at medium speed, scraping bowl often, until light and fluffy (2 to 3 minutes). Spread over cooled bars. 6. Drizzle with melted chocolate. Cut into bars. Store refrigerated.


Nutritional Information:

105 Calories (kcal); 2g Total Fat; (18% calories from fat); 1g Protein; 21g Carbohydrate; 15mg Cholesterol; 5mg Sodium

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