Coffee Bean Brownies

Course : Brownies
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1/2 cup butter -- (1 stick)
2 tablespoons cocoa
1/4 cup milk
1/2 cup butter -- (1 stick)
1/2 cup shortening
1/2 cup strong brewed coffee
1/2 cup kahlua -- tia maria, or any type of coffee liqueur
2 cups all purpose flour
2 cups granulated sugar
1/4 cup cocoa
1/2 cup buttermilk
2 large eggs
1 teaspoon baking soda
1 teaspoon vanilla
3 1/2 cups unsifted powdered sugar
1 teaspoon vanilla
1 tablespoons chocolate covered espresso beans

Preparation / Directions:

Preheat oven to 400 degrees. For frosting: in saucepan, combine butter, cocoa and milk. Bring to a boil. Stir in vanilla and powdered sugar until frosting reaches proper consistency. Brownies: in another saucepan, combine butter, shortening, coffee and liqueur. Stir, let boil. In a large mixing bowl, mix the flour and sugar. Pour butter- - shortening over the flour and sugar in bowl. Add the buttermilk, eggs, baking soda and vanilla. Pour into well buttered 17and1/2-by-11-in. Jelly roll pan. Bake until brownies test done in center. Frost brownies immediately. Garnish with espresso beans. Let cool until ready to eat, then cut into bars to serve.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Brownies Recipes