Brownies recipes

Low-Fat Passover Brownies

Course : Brownies
Serves: 24

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

8 large egg whites

1 1/2 cups sugar

1/2 cup chocolate syrup

1/4 cup apple sauce,

2 tablespoons butter

1 tablespoons orange juice

1/2 cup cocoa

1 cup cake meal

2 tablespoons potato starch

Preparation / Directions:

Whip the eggs whites, gradually adding the sugar. Stir in the rest of the ingredients. Place in a greased 9 x 13 inch pan and bake at 350 degrees for approx. 1/2 an hour. Keep an eye on it, cook only until the center is done (Check with a toothpick)

Low-Fat Passover Brownies

Ingredients:

Preparation / Directions:

More Brownies Recipes