Brownies recipes

DATE-BUTTERSCOTCH Brownies

Course : Brownies
Serves: 16

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Ingredients:

1/4 cup Shortening

1 cup Packed brown sugar

1/2 teaspoon Vanilla

1 large Egg

3/4 cup All-purpose flour*

1/2 cup Chopped walnuts

1 teaspoon Baking powder

1/4 teaspoon Salt

1/2 cup Chopped dates

Preparation / Directions:

*if using self-rising flour Omit baking powder and salt Heat oven to 350 degrees. Grease square pan, 8 X 8 X 2 inches. Heat shortening in 1-1/2-quart saucepan over low heat until melted; remove from heat. Mix in brown sugar, vanilla and egg. Stir in remaining ingredien Spread in pan. Bake 25 minutes. Cut into 2-inch squares while warm.

DATE-BUTTERSCOTCH Brownies

Ingredients:

Preparation / Directions:

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