Broccoli-Cheddar Casserole

Course : Broccoli
Serves: 12
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8 cups broccoli -- fresh, chopped
1 cup onion -- finely chopped
3/4 cup butter/margarine
2 large eggs
2 cups cream -- whipping
2 cups cheese -- cheddar, shredded divided
2 teaspoons salt
1 teaspoon pepper

Preparation / Directions:

In a skillet over medium heat, saute broccoli and onion in butter until crisp-tender, about 4 minutes; set aside. In a bowl, beat eggs. Add cream and 1 3/4 cups of cheese; mix well. Stir in the broccoli mixture, salt and pepper. Pour into a greased 3 quart baking dish; set in a larger pan filled with 1 inch of hot water. Bake, uncovered, at 350 degrees for 45-50 minutes or until a knife inserted near the center comes out clean. Sprinkle with remaining cheese. Let stand 10 minutes before serving.

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