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Broccoli with Sauce | |||||||
Course : Broccoli Serves: 1 |
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Ingredients:
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Preparation / Directions:Cook broccoli in a small amount of water, then drain it. Put half of the
broccoli in a buttered casserole, and add the onions. Make a cheese sauce
by cooking the flour, salt, and milk until it is thick, then adding the
cheese and stirring until it melts. Pour half of the sauce on top of the
broccoli. Add the remainder of the broccoli, then the rest of the cheese
sauce. Bake it at 375 degrees for about 45 minutes.
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Nutritional Information:2203 Calories (kcal); 22g Total Fat; (8% calories from fat); 70g Protein; 423g Carbohydrate; 66mg Cholesterol; 2387mg Sodium | |||||||