Broccoli And Cheese Soup |
Course : Broccoli
Serves: 1 |
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Ingredients:
2 tablespoons oil |
6 tablespoons onion -- chopped |
2 Cans chicken broth |
4 ounces fine noodles |
1 packages frozen broccoli -- chopped |
3 Cup milk |
8 ounces Velveeta. |
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Preparation / Directions:
Saute onion in the oil until transparent. Add the chicken broth and bring
to a boil. Add noodles and broccoli. Cook approximately 5 minutes then add
milk and velveeta. Heat until cheese is melted.
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Nutritional Information:
4632 Calories (kcal); 464g Total Fat; (88% calories from fat); 41g Protein; 93g Carbohydrate; 100mg Cholesterol; 1905mg Sodium |
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