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Broccoli-Cheddar Stuffed Potato


Course : Broccoli
Serves: 1
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Ingredients:


10 ounces potato -- split and fluffed (baked)

1/2 cup broccoli florets -- finely chopped

1 tablespoon nonfat sour cream

3/4 ounce cheddar cheese -- shredded
 

Preparation / Directions:


In small bowl, combine potato flesh, broccoli and sour cream; stuff back into potato skin. Sprinkle with cheese and bake as directed in Basic Baked Potatoes. Serving (1 stuffed potato) provides: 1 veg, 1 pro, 2 bread 10 cal.

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