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Southern Sausage Gravy


Course : Breakfast
Source:
Serves: 4-6
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Serve this wonderful Southern-style gravy over hot split and buttered buttermilk biscuits. Biscuits with gravy make a great breakfast with fresh or spiced fruit, or serve along with a complete breakfast.
 

Ingredients:


8 ounces breakfast sausage

2 tablespoons shortening or lard

3 tablespoons flour

1 3/4 cups milk

1 teaspoon salt and pepper, to taste

1 dash cayenne pepper, optional
 

Preparation / Directions:


Cook sausage in a medium skillet over medium-low heat, stirring and breaking up with a spatula. With a slotted spoon, removed the browned crumbled sausage to a paper towel-lined plate. Add 2 tablespoons shortening, vegetable oil, or lard to the drippings in the skillet. Add flour, stirring until blended and bubbling. Gradually add 1 1/2 cups milk; continue stirring and cooking until thickened and bubbly. Add the crumbled sausage. If too thick, add a little more milk. Taste and add salt and pepper. Stir in a dash of cayenne pepper, if desired. Serve over hot split and buttered biscuits. Serve sliced tomatoes or fresh fruit with these, or serve as part of a bigger breakfast.

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  (5 3/4 Stars!)
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