Breakfast recipes

Cottage Cheese Breakfast Rolls

Course : Breakfast
Source: Angie Phillips
Serves: 8

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

2 large eggs -- slightly beaten

2 Tablespoons Sugar

1/4 teaspoon cinnamon

1 dash nutmeg

1/3 cup dry milk

1/4 cup water

1 cup cottage cheese, lowfat -- small curd

1 teaspoon vanilla

1 packages refrigerated crescent rolls (8 per pkg.)

1 Tablespoon margarine -- melted

1/2 cup applesauce, unsweetened

Preparation / Directions:

Preheat oven to 325 degrees. Combine all filling ingredients and place in an 8 x 8 inch baking dish coated with vegetable pan spray. Bake for 25 minutes. let cool. Place crescent rolls on cookie sheet; spread out into thin squares of dough. Brush with melted margarine. Spoon filling equally on rolls. Bring corners of dough together at center. Brush remaining margarine in top of rolls. Bake according to directions on crescent roll package. Cool. Top each roll with 1 tbsp. applesauce and serve.

Filling may be prepared the day before and refrigerated. Make rolls the next day.

Cottage Cheese Breakfast Rolls

Ingredients:

Preparation / Directions:

More Breakfast Recipes