Preparation / Directions:
Spray 13x9-inch pan with nonstick cooking spray. In medium saucepan, combine brown sugar, syrup and butter. Bring to a boil over medium heat, stirring constantly. Boil 1 minutes.
Pour syrup mixture evenly in bottom of sprayed pan. Arrange bread slices in even layer over syrup mixture. Set aside.
In large bowl, combine eggs, milk, vanilla and salt; beat with wire whisk until smooth. Pour evenly over bread in pan. Cover; refrigerate at least 8 hours or overnight.
To bake, heat oven to 350F degrees. Uncover pan; bake 30 to 35 minutes or until lightly browned.
To serve, top each serving with 1/4 cup sliced strawberries; sprinkle with powdered sugar.
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