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Fritos Breakfast Burrito4


Course : Breakfast
Serves: 4
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Ingredients:


4 tortillas flour tortillas

8 large eggs -- scrambled

1 can fritos hot bean dip with jalapeno peppers -- (9 oz.)

1 jar fritos brand chili cheese dip -- (10 3/4 oz)

1 package fritos brand corn chips

1 jar tostitos salsa
 

Preparation / Directions:


Your choice of: black olives, sour cream, shredded lettuce or shredded cheddar cheese. Spread tortillas with FRITOS® Hot Bean Dip, spoon on scrambled eggs. Add FRITOS® Chili Cheese Dip to taste. Place 6-8 FRITOS® Corn Chips in a row in the center of each tortilla. Roll into a burrito. Serve with TOSTITOS™ Salsa and your choice of black olives, sour cream, shredded lettuce or shredded cheddar cheese.

 

Nutritional Information:

1460 Calories (kcal); 56g Total Fat; (34% calories from fat); 69g Protein; 164g Carbohydrate; 1496mg Cholesterol; 1820mg Sodium

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