Sunny Corn Bread

Course : Breads
Serves: 6
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1 cup cornmeal
1 cup all-purpose flour
1/2 cup sugar
4 teaspoons baking powder
1 large egg
1/2 teaspoon vanilla
1 cup milk
1/4 cup vegetable oil

Preparation / Directions:

Mix dry ingredients together. Add egg, vanilla, milk and oil. Beat just until smooth, approximately 1 minute (don't over mix). Pour batter into a greased 8-inch square pan or greased muffin tin. Bake at 350 degrees for approximately 20 to 25 minutes. Serve warm with butter or covered with creamed chicken, fish or meat.

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