Zucchini-Nut Bread

Course : Breads
Serves: 8
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2 cups zucchini
3 large egg
1 cup sugar
3/4 cup unsalted butter
3 cups flour
1 teaspoon salt
1/4 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon vanilla
3/4 cup walnuts

Preparation / Directions:

whisk together eggs and sugar, until pale yellow add butter-mix well sift together dry ingredients fold into egg mixture stir in vanilla, zucchini, and nuts-mix well pour into a greased loaf pan tap on counter to release trapped air bake at 350 degrees for 60 minutes serve warm or at room temperature


Nutritional Information:

522 Calories (kcal); 26g Total Fat; (44% calories from fat); 10g Protein; 64g Carbohydrate; 117mg Cholesterol; 464mg Sodium

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