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Zucchini-Nut Bread | ||||||||||||
Course : Breads Serves: 8 |
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Ingredients:
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Preparation / Directions:whisk together eggs and sugar, until pale yellow add butter-mix well sift together dry ingredients fold into egg mixture stir in vanilla, zucchini, and nuts-mix well pour into a greased loaf pan tap on counter to release trapped air bake at 350 degrees for 60 minutes serve warm or at room temperature
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Nutritional Information:522 Calories (kcal); 26g Total Fat; (44% calories from fat); 10g Protein; 64g Carbohydrate; 117mg Cholesterol; 464mg Sodium | ||||||||||||