Zeppole

Course : Breads
Serves: 18
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Ingredients:

1 package yeast
1/8 teaspoon salt
1/8 teaspoon sugar
1 cup warm water
1 1/4 cups flour
1 1/2 cups corn oil
1 Cup confectioners sugar
 

Preparation / Directions:

1. Dissolve yeast, salt and sugar in water, stir in flour, blending well. 2. Cover and let rise in warm area 1 1/3 hours or until bubbly and double in size. 3. Heat oil in a shallow fry pan (six inches in diamater and one inch deep) to 375. 4. Drop by level tablespoons four at a time, fry each side two minutes of until Golden Brown. 5. Drain well on paper towels, and sprinkle with confectioner's sugar. Serve wa

 

Nutritional Information:

193 Calories (kcal); 18g Total Fat; (83% calories from fat); 1g Protein; 7g Carbohydrate; 0mg Cholesterol; 16mg Sodium


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