Breads recipes

Tomato Bread Salad

Course : Breads
Serves: 18

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Ingredients:

3 large tomatoes seeded -- chop fine

1 medium cucumber seeded -- chop fine

1/2 large sweet onion -- chop fine

1 cup loosely packed fresh basil -

1/4 cup olive oil

1 tablespoon cider vinegar

1 clove garlic -- minced

1/2 teaspoon salt

1/4 teaspoon pepper

1 large loaf white bread -- or french bread loaf

Preparation / Directions:

In a large bowl, combine tomatoes, cucumber and onion. In a small bowl comb basil, oil, vinegar, garlic, salt and pepper. Pour over tomatoes and toss. Refrigerate for at least 1 hour. Before serving, allow salad to come to room temp. Cut bread into thick slices; toast under broiler until lightly browned. Top with salad and serve immediately.

Tomato Bread Salad

Ingredients:

Preparation / Directions:

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