Potato Rye |
Course : Breads
Serves: 1 |
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Ingredients:
3/4 Cup Mashed Potatoes |
3/4 Cup Potato Water |
1 1/2 Tablespoons Vegetable Oil |
1 1/2 Tablespoons Honey/Molasses |
1/3 Teaspoon Salt |
2 Tablespoons Vital Gluten, Optional |
1 1/2 Teaspoons Caraway Seeds, Optional |
3/4 Cup Rye Flour |
2 1/4 Cups Whole Wheat Flour |
1 1/2 Teaspoons Yeast |
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Preparation / Directions:
make according to bread machine manual.
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Nutritional Information:
1509 Calories (kcal); 31g Total Fat; (17% calories from fat); 50g Protein; 278g Carbohydrate; 3mg Cholesterol; 1098mg Sodium |
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