Onion-Cheese Bread |
Course : Breads
Serves: 1 loaf |
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Ingredients:
| 1/2 cup chopped Vidalia onion |
| 1 tablespoon butter |
| 1 large egg -- beaten |
| 1/2 cup milk |
| 1 1/2 cups biscuit mix |
| 1 cup grated cheese -- cheddar or jack |
| 1 tablespoon poppy seeds |
| 2 tablespoons melted butter |
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Preparation / Directions:
Cook onion in butter until tender and lightly browned. Combine egg and milk; add to biscuit mix and stir until just moistened. Add onion and half the cheese.
Spread batter in 8-inch baking dish. Sprinkle remaining cheese and
poppy seeds over the top. Drizzle with a little melted butter. Bake for 20
to 25 minutes at 400 degrees. Serve hot.
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Nutritional Information:
1719 Calories (kcal); 112g Total Fat; (58% calories from fat); 54g Protein; 124g Carbohydrate; 419mg Cholesterol; 3469mg Sodium |
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