Onion-Cheese Bread

Course : Breads
Serves: 1 loaf
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1/2 cup chopped Vidalia onion
1 tablespoon butter
1 large egg -- beaten
1/2 cup milk
1 1/2 cups biscuit mix
1 cup grated cheese -- cheddar or jack
1 tablespoon poppy seeds
2 tablespoons melted butter

Preparation / Directions:

Cook onion in butter until tender and lightly browned. Combine egg and milk; add to biscuit mix and stir until just moistened. Add onion and half the cheese. Spread batter in 8-inch baking dish. Sprinkle remaining cheese and poppy seeds over the top. Drizzle with a little melted butter. Bake for 20 to 25 minutes at 400 degrees. Serve hot.


Nutritional Information:

1719 Calories (kcal); 112g Total Fat; (58% calories from fat); 54g Protein; 124g Carbohydrate; 419mg Cholesterol; 3469mg Sodium

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