Kolachky Dough 1

Course : Breads
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


5 cups flour -- up to 6
2 cups shortening
3 large egg yolks
1 can evaporated milk
1 teaspoon vanilla
1 piece cake yeast - dissolved in 1/4 cup warm water
1/4 cup warm water

Preparation / Directions:

Mix flour and shortening as for pie crusts Make a hole in center of mixture and add egg yolks, milk, yeast, and vanilla. Mix until smooth and dough leaves sides of bowl. Form into lg balls, each just lg enough to roll out at one time. Cover with wax paper and refrigerate overnights Roll out each ball about 1/4" thick on a board covered with powdered sugar. Cut dough into 2" or 3" squares and polace 1 ts of any desired filling in center of dough; fold dough over to opposite side and pinch together or roll into horn shape. Place on ungreased cookie sheets Bake in 350 oven until lightly brown, about 12 to 15 minutes. Sprinkle with powdered sugar before serving.


Nutritional Information:

6429 Calories (kcal); 451g Total Fat; (63% calories from fat); 90g Protein; 504g Carbohydrate; 712mg Cholesterol; 302mg Sodium

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Breads Recipes