Cranberry Nut Bread |
Course : Breads
Serves: 4 |
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Ingredients:
9 ounces slightly warm water |
1/2 cup frozen cranberries |
1 1/2 tablespoons unsalted butter |
1 1/2 tablespoons white sugar |
1 tablespoon brown sugar |
1 1/2 teaspoons salt |
1 cup whole wheat flour |
1 tablespoon rounded -- nonfat dry powder |
1/4 teaspoon cinnamon |
1/8 teaspoon nutmeg |
1/8 teaspoon clove |
1 1/2 teaspoons yeast |
2/3 cup chopped walnuts |
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Preparation / Directions:
Place the water and the cranberries in the bread machine. Let the cranberries thaw while you get the other ingredients together. Add the other ingredients in the order recommended for your bread machine. Check the mixture as it kneads, to adjust water or flour for the right consistency. Bake on Sweet or Basic cycle.
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Nutritional Information:
1121 Calories (kcal); 67g Total Fat; (50% calories from fat); 39g Protein; 109g Carbohydrate; 47mg Cholesterol; 3214mg Sodium |
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