Corn-Cheddar Cheese-Oat Bran Bread |
Course : Breads
Serves: 12 |
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Ingredients:
1 package yeast |
1 cup whole wheat flour |
1 cup better for bread flour |
1/2 cup oat bran |
1/2 cup yellow corn meal |
3 tablespoons gluten |
1 teaspoon salt |
2 tablespoons oil |
2 tablespoons honey |
3/4 cup creamed corn -- warmed |
1/2 cup durkee canned french fried |
1 medium Onions |
2 tablespoons bac-os bacon flavored bits |
1/2 cup grated cheddar cheese |
1 large egg |
3/4 cup plus 2 tb warm water |
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Preparation / Directions:
Set machines browning control to light. Put all ingredients into pan in the order listed, select "Oat/French" and push "Start."
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Nutritional Information:
112 Calories (kcal); 5g Total Fat; (34% calories from fat); 4g Protein; 16g Carbohydrate; 21mg Cholesterol; 258mg Sodium |
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