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Cornbread Romano | |||||||||
Course : Breads Serves: 1 |
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Ingredients:
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Preparation / Directions:Preheat oven to 425 degrees.
Place cornmeal in bowl of food processor. Add water, eggs, baking powder, flour and cayenne. Process until mixed. Add melted butter. Pulse a few seconds. Add Romano cheese. Pulse again for a few seconds. Pour into a 7" x 9" buttered baking pan. Bake 10 minutes. Until golden brown.
Approximately 10-12 minutes.
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