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Beer Sourdough Starter | ||||
Course : Breads Serves: 1 |
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Ingredients:
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Preparation / Directions:Mix well, let sit on counter 5-10 days, stir 3 x per day. When it begins to separate into creamy thick bottom and thin liquid top is ready to use in any sourdough recipe. I do have a good sour bread recipe if anyone needs it reposted... it's a killer for tan
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Nutritional Information:715 Calories (kcal); 2g Total Fat; (2% calories from fat); 17g Protein; 132g Carbohydrate; 0mg Cholesterol; 21mg Sodium | ||||