Banana-Nut Bread - Southern-Style

Course : Breads
Serves: 16
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

2 cups whole-wheat flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon nutmeg
2 large eggs
2 tablespoons canola oil
1/4 cup sugar
1 1/2 cups sliced bananas
1/3 cup chopped pecans
 

Preparation / Directions:

Preheat the oven to 350 degrees. Combine the flour, baking powder, baking soda, and nutmeg in a mixing bowl. Process the eggs, oil, sugar, and bananas in a blender or food processor until smooth. Pour the banana mixture into the flour and mix well. Add the pecans. Pour the batter into a nonstick 9 x 5-inch loaf pan. Bake for 40 to 50 minutes or until a toothpick inserted in the bread comes out clean. Remove from the oven and let cool for 5 minutes before removing from the pan. 16 servings/Serving size: one 1/2-inch-thick slice

 

Nutritional Information:

116 Calories (kcal); 4g Total Fat; (31% calories from fat); 3g Protein; 18g Carbohydrate; 23mg Cholesterol; 108mg Sodium


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Breads Recipes