Banana-Nut Bread - Southern-Style

Course : Breads
Serves: 16
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2 cups whole-wheat flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon nutmeg
2 large eggs
2 tablespoons canola oil
1/4 cup sugar
1 1/2 cups sliced bananas
1/3 cup chopped pecans

Preparation / Directions:

Preheat the oven to 350 degrees. Combine the flour, baking powder, baking soda, and nutmeg in a mixing bowl. Process the eggs, oil, sugar, and bananas in a blender or food processor until smooth. Pour the banana mixture into the flour and mix well. Add the pecans. Pour the batter into a nonstick 9 x 5-inch loaf pan. Bake for 40 to 50 minutes or until a toothpick inserted in the bread comes out clean. Remove from the oven and let cool for 5 minutes before removing from the pan. 16 servings/Serving size: one 1/2-inch-thick slice


Nutritional Information:

116 Calories (kcal); 4g Total Fat; (31% calories from fat); 3g Protein; 18g Carbohydrate; 23mg Cholesterol; 108mg Sodium

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