Gingerbread Loaf

Course : Breads
Serves: 5
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6 ounces Flour
3 ounces Rice flour
2 ounces Treacle (by weight)
2 ounces Butter
2 ounces Ground almonds
1/4 pound Raisins
2 ounces Candied peel
1/2 teaspoon Ground ginger
1 large Egg
3 tablespoons Sour milk or sour cream
1/2 teaspoon Bread soda

Preparation / Directions:

Sift flour with soda and ginger, mix with rice flour and rub in the butter. Stir in ground almonds, halved raisins and sliced peel. Mix treacle with milk or sour cream and well-beaten egg, and mix with the dry ingredients. Turn into a well-buttered pan and bake 1 1/4 hours in a moderate oven (375F).

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