Grilled Garlic Bread with Rosemary

Course : Breads
Serves: 12
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1 pieces unsliced French bread loaf (1 pound)
1/2 cup margarine or butter softened
2 tablespoons rosemary leaves chopped fresh or 2 teaspoons dried
1 tablespoons parsley flakes chopped fresh parsley or 1 teaspoon
1/2 teaspoon garlic powder

Preparation / Directions:

1. Heat coals or gas grill. Cut bread loaf into 1-inch slices with cutting through bottom of loaf. Mix remaining ingredients; spread on both sides of bread slices. 2. Wrap bread in heavy-duty aluminum foil. Cover and grill bread 5 to 6 inches from medium heat 10 to 15 minutes, turning once, until hot.

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