No need to knead bread

Course : Breads
Serves: 4
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It's a bread recipe which entails no kneading at all..very simple and delicious


1/4 cup lukewarm water
1 cup boiling water
1 Ounces yeast(dried)
1 large egg well beaten
1/4 cup margarine or butter
3 cup flour mixed with 1/2 cup gluten flour
1/2 teaspoon salt
1 1/4 teaspoon sugar

Preparation / Directions:

Dissolve yeast in water. In another bowl place margarine/butter , sugar and boiling water. Stir till dissolved. When lukewarm add yeast mixture and the beaten egg. Blend and add flour and salt to make a soft dough ( Either all white, or half white / half wholemeal can be used). Oil a large bowl and place dough in it, turning to coat all sides. Cover with plastic and refridgerate for 2 - 24 hours. Pull off small pieces of dough form into rolls and place on greased tray or in muffin tins, cover and allow to rise in a warm place till doubled in size ( about 1 hour ) Bake in a hot oven 190 deg C or 375 Deg F makes about 24

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