Jalapeno Cheese Bread

Course : Breads
Serves: 1
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Ingredients:

---1 1/2 POUND LOAF---
3/4 cup sour cream
1/8 cup water
1 large egg
3 cups all-purpose or unbleached flour
1 1/2 teaspoons salt
2 tablespoons sugar
1/4 teaspoon baking soda
1 cup sharp cheddar cheese -- grated (4 ounces)
3 tablespoons jalapeno pepper, fresh, seeded and chopped OR 4 canned jalapenos, diced
1 1/2 teaspoons Red Star active dry yeast
---1 POUND LOAF---
1/2 cup sour cream
1/8 cup water
1 large egg
2 cups all-purpose or unbleached flour
1 teaspoon salt
1 1/2 tablespoons sugar
1/4 teaspoon baking soda
3/4 cup sharp cheddar cheese -- grated (3 ounces)
2 tablespoons jalapeno peppers -- as above OR 3 canned jalapenos, diced
1 1/2 teaspoons Red Star active dry yeast
 

Preparation / Directions:

Place all ingredients into bread pan, select a light crust setting and press start. After the baking cycle ends, remove bread from pan, place on cake rack and allow to cool 1 hour before slicing. Note: A favorite in the Thompson house


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