Jalapeno Cheese Bread


Course : Breads
Serves: 1
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Ingredients:


---1 1/2 POUND LOAF---

3/4 cup sour cream

1/8 cup water

1 large egg

3 cups all-purpose or unbleached flour

1 1/2 teaspoons salt

2 tablespoons sugar

1/4 teaspoon baking soda

1 cup sharp cheddar cheese -- grated (4 ounces)

3 tablespoons jalapeno pepper, fresh, seeded and chopped OR 4 canned jalapenos, diced

1 1/2 teaspoons Red Star active dry yeast

---1 POUND LOAF---

1/2 cup sour cream

1/8 cup water

1 large egg

2 cups all-purpose or unbleached flour

1 teaspoon salt

1 1/2 tablespoons sugar

1/4 teaspoon baking soda

3/4 cup sharp cheddar cheese -- grated (3 ounces)

2 tablespoons jalapeno peppers -- as above OR 3 canned jalapenos, diced

1 1/2 teaspoons Red Star active dry yeast
 

Preparation / Directions:


Place all ingredients into bread pan, select a light crust setting and press start. After the baking cycle ends, remove bread from pan, place on cake rack and allow to cool 1 hour before slicing. Note: A favorite in the Thompson house


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