Navajo Fry Bread

Course : Breads
Serves: 1
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Ingredients:

2 tablespoons oil
2 cups flour -- unsifted
4 teaspoons baking powder
1 tablespoon salt
2/3 cup water -- warm (maybe more)
2 tablespoons cornmeal
 

Preparation / Directions:

Put 2 to 3 inches oil in fryer and heat to 400F. Combine flour, baking powder, and salt. Add 1/2 cup warm water and continue adding water to reach the consistency of bread dough. Tear off balls of dough. Roll out balls on a board lightly dusted with cornmeal to 1/4 inch thick. Punch a hole in the center of each piece. Fry bread one at a time, turning as soon as it becomes golden. Drain on absorbent paper and serve hot with honey or powdered sugar. These are also good plain or with salsa on top.


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