BBQ Pasties

Course : Breads
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

4 crusts frozen pie shells -- thawed
1 1/4 pounds pulled pork
4 medium potatoes -- diced
1 large onion -- chopped
1/4 cup rutabaga -- diced
1 medium carrot diced
1/2 tablespoon sage
1/2 tablespoon thyme
1/2 teaspoon salt and pepper
 

Preparation / Directions:

Mix all ingredients and put 1/4 in each pie shell. Fold the pastry over the filling to make half-moon shaped pies. Seal the edges and cut a couple of small slits on the top. Bake on a cookie sheet at 375F for 30 to 35 minutes, then reduce heat to 350F and bake 15 more minutes. I just replaced the meat in the pasty recipe with pulled pork. It gave it a nice smokiness and with the BBQ sauce, it was great. I like flaky crusts and hate rolling pastry dough, so I use frozen pie shells. I get one pasty out of each shell. This makes 4 pasties. Serve with BBQ sauce and a Stroh's


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Breads Recipes